You shouldn't have to drive to the city for real seafood. We bring it to the lake — Chilean sea bass,
wild king salmon, U/10 Hokkaido scallops, king crab, colossal shrimp — the kind of selection you'd expect
from a coastal fish market, sitting in a case in Osage Beach.
It's the natural partner to our beef. Sear a Wagyu filet, add a few scallops or a split of Chilean sea bass, and
you've got a surf-and-turf dinner on the dock that beats any reservation. Cut and portioned fresh,
to order.
Flown in fresh
From the coasts to the Lake — a coastal fish counter in Osage Beach.
Restaurant-grade
Hokkaido scallops, Chilean sea bass, king crab, wild salmon.
Surf & turf ready
The perfect partner to a Wagyu or prime steak on the grill.
Straight from the case
On ice, up close.
Fresh salmon, on iceShrimp, seasonedLobster tailsThe seafood case
On ice nowLive pricing · updated daily
Today’s catch.
Pulling today’s seafood from the counter…
Selection rotates with what's freshest and prices are live from our shop. Call (573) 552-8404 to check the day's catch or reserve.
Good to know
Seafood questions.
How fresh is your seafood?
We bring in seafood fresh from the coasts — Chilean sea bass, wild-caught salmon, Hokkaido scallops, king crab and Gulf shrimp — so you get restaurant-grade quality without leaving the Lake of the Ozarks. Selection rotates with what's best.
Do you have sushi-grade fish?
Our selection includes premium, restaurant-grade fish. Availability of sushi-grade cuts varies day to day — call ahead and we'll tell you what's in.
What pairs with a steak dinner?
For surf and turf, our scallops, shrimp and Chilean sea bass are favorites next to a Wagyu or prime steak. Add crab for a full lake-house feast.
Can I order seafood ahead?
Yes — order online or order ahead for pickup at our Osage Beach shop, and we'll have it ready and fresh.
