Anybody can smoke a pork butt. We smoke the stuff most BBQ joints won't touch — smoked prime rib,
Wagyu tri-tip, beef ribs, pork-belly burnt ends — low and slow, in-house, over real wood. It's the butcher
shop's beef meeting the smokehouse's patience.
Everything comes fully cooked and ready to reheat. Pull up to the lake house, warm it in the oven,
and put restaurant-grade barbecue on the table without babysitting a smoker all day. Feeding the whole dock? Grab a
family pack of ribs and a brisket.
Smoked in-house
Low and slow over real wood — never bought in, never rushed.
Premium cuts
Smoked prime rib, Wagyu tri-tip, beef ribs, burnt ends — a cut above.
Heat & eat
Fully cooked and ready to reheat — restaurant BBQ, zero babysitting.
Prices are live from our shop and change as we sell and restock. Call (573) 552-8404 to reserve a brisket or a family pack.
Good to know
BBQ questions.
Is the BBQ ready to eat?
Our smoked BBQ is fully cooked and made to reheat — heat and eat. Grab brisket, burnt ends, ribs or smoked prime rib, warm it at the lake house, and serve.
How do I reheat smoked brisket?
Wrap it in foil with a splash of broth and warm low (~275°F) until heated through, or reheat gently in a covered pan. Low and slow keeps it moist.
Do you smoke it in-house?
Yes — everything is smoked in-house, low and slow over real wood. No shortcuts. We smoke premium cuts most BBQ joints won't, including prime rib and Wagyu tri-tip.
Can I order a whole brisket ahead?
Yes — order online or order ahead for pickup at our Osage Beach shop and we'll have your BBQ ready.
